Celebrate the
great outdoors
Crisp, Appalachian-grown hard cider
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rooted on the edge of the appalachian plateau
Artisan springs, 50,000 acres of wild forest, and the cool air of Ricketts Glen shape every apple we harvest. The cidery and orchard sit where mountain water meets rich valley soil — a terroir you can taste.
born from rare apples
the difference
Hand-selected heritage trees + 20 years of breeding experience
Flagship variety Cider Gold™ delivers a clean, champagne-dry finish
Every batch pressed, fermented and canned on our Sweet Valley farm
A share of every can fights local poverty
Another share funds autism-support programs
Transparent impact reports published yearly
Programs to give back we are aiming for as we grow
built to give back: sip, support, repeat
meet the gensels
eight generations, one dream
From Slovak fields to Pennsylvania coal mines to today’s orchard, the Gensel-Yanosik line has always worked the land. Founder Terry Gensel — biologist, outdoorsman, dad of three — pours that legacy into every fermenter.
sustainability in action
30-06 represents the hard working family. Whether you are working for the next generation or already there from the last.
Zero-Energy Temperature Control
Daylight to Keg Light
Herbicide-Free Weed Control & Water Savings
Precision Moisture, No Waste
One of the three best ciders I have had in the last five years.
Michigan State University Director of Red Fleshed Hard Cider Program